Cooked fresh, served with warmth
Our menus change with the seasons. Please let us know of any allergies before ordering, as many dishes can be adapted.
À la Carte
Modern British cooking built on the best local, seasonal produce. Our menu changes with the seasons. Please let us know of any allergies, as many dishes can be adapted.
Available from 12pm · Thursday to Sunday
For the Table
Aged Parmesan Butter
Fresh Lemon, Olive Oil
Basil, Citrus Gel
Starters
Whipped Anchovy Cream, Confit Yolk, Mint Oil
Wild Garlic Velouté, Pickled Shallot, Puffed Rice, Chive
Cucumber, Gooseberry, Horseradish
Charred Corn, Nduja, Tarragon
Duck Liver Parfait, Brioche, Sour Cherry
Mains
Ox Cheek, Roscoff Onion, Mushroom Ketchup, Potato Pavé
Heritage Beetroot, Cherry, Chicory, Duck Jus
Mushroom, Charred Hispi Cabbage, Black Garlic Jus
Pickled Mussels, Fennel, Lemon Butter, Chive
Artichoke, Tomato, Almond, Chervil
Burnt Apple, Hazelnut, Lovage, Cider Sauce
Sides
Black Garlic Aioli, Chive Cream Cheese
Chilli, Lemon, Herb Oil, Hazelnut
Anchovy Cream, Toasted Parmesan
Pickled Shallot, Basil, Aged Balsamic
Desserts
White Chocolate, Strawberry, Lime
Cheese
Parkin, Brûlée Fig, Burnt Apple, Seeded Crackers
Seasonal Set Menu
A short seasonal menu celebrating the best of summer produce, served alongside our à la carte.
Thursday to Saturday · 12pm to 6pm
Starters
Feta, Chilli Walnut, Cherry Tomatoes, Mint
Red Wine Glaze, Dressed Tomatoes, Basil, Beef Fat Crumb
Pink Grapefruit, Apple, Dill, Buttermilk, Pickled Shallots
Mains
Choice of Filling, Served with Koffmann Fries
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Panko Chicken
Mozzarella, Rocket, Sun-blushed Tomatoes, Verde Aioli, Pickled Red Onion
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Grilled Halloumi V
Avocado, Smoked Red Peppers, Spinach, Hot Honey
Charred Roscoff Onion, Salsa Verde, Koffmann Fries
Jersey Royals, Shaved Fennel, Cucumber, Soft Egg, Dill Crème Fraiche
Lancashire Cheese, Gem Lettuce, Verde Mayo, Koffmann Fries
Roasted Courgette, Confit Cherry Tomatoes, Chilli Walnuts, Basil
Desserts
English Strawberries, Vanilla Mascarpone, Lime, Basil
Roast Peach, Raspberry, Amaretto Cream, Almond Crumble
Cream Cheese Ganache, Salted Pecan, Miso Caramel
Breakfast
Laid-back riverside mornings, served every weekend.
Saturday & Sunday · 9am to 11am
Pastry
Served with house-made jamAsk your server for today's flavour
Sourdough
Lemon Anchovy Cream Cheese, Scrambled Eggs, Dill
Poached Eggs, Tomato, Salsa Verde
Scrambled Eggs, Honey, Feta, Pickled Shallot
Spiced Tomato, Eggs, Feta, Shallot & Herb Salad
Cooked Breakfasts
Cumberland Sausage, Streaky Bacon, Black Pudding, Fried Egg, Hash Brown, Tomato, Mushrooms, House Beans, Sourdough Toast
Halloumi, Mushroom, Tomato, Hash Brown, Spinach, House Beans, Fried Egg, Sourdough Toast & Butter
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8oz Cumberland Sausage £5.00
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Streaky Bacon £4.00
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Grilled Halloumi V £5.00
Ready to join us?
Or bring a little of The Riverside home. A few of these dishes come with our recipes.